Another successful series of fundraising dinners at Jennifer's home.

Menus 2011
Cocktail: Mojito, Charmides, gin and soda with blueberries.

Appetizer
Nori seaweed crackers
Pickled onions
Marinated quail eggs
Asparagus with prosciutto

Alternative June 11:
Pistachio grapes with goat cheese
Prosciutto with pine nuts
Miso tofu

Alternative June 24:
Bacon wrapped chocolate popsicle
Indonesian peanut tempeh

Frogsleg

Soup:
Cucumber soup with wasabe-avocado cream
Quails Gate Riesling 2010

Fish:
Pistachio horseradish crusted Coho salmon marinated in maple whiskey
Alternative July 24:
Halibut seared steak with sambal olek vinaigrette and horseradish mayo

Mission Hill Pinot Noir 2009

Salad:
Watercress and escarole with asparagus, bacon-wrapped goat cheese stuffed apricot

Meat:
Glazed duck with caramelized orange ancho chile reduction.
Okanagan Estates Shiraz 2007

Terzo piatto:
Watermelon sorbet with chocolate “seeds” and Pernod
Gray Monk Odyssey Rosé

Dessert :
S: Kiwi Pavlova
Roasted pears with hazelnut cognac and stilton

Alternative June 24:

marinated pears
Taylor Fladgate 10 year Tawny

Pavlova Rødgrød med fløde (strawberries with cream)

Cheese:

Cambozola and spice roasted almonds

Alternative June 24:

St.Benoit Blue Cheese and spice roasted walnuts

Spicy chili chocolate
Black and green tea
Coffee (French press)